Dark and leafy green veggies are some of the healthiest fuel you can put into your body. They contain a myriad of healthful goodies and help the body in countless ways. Let’s take a look at some of the many, many health benefits of stockpiling your green veggies:

1. They help prevent glaucoma – A long-term study that was recently published in JAMA Ophthalmology has discovered a link between eating moderate to larger amounts of leafy greens and a 20-30% lower risk of developing glaucoma.
2. They contribute to healthier blood – Leafy greens are a major source or vitamin K, which is responsible for helping blood clot correctly.
3. Greens strengthen bones – Dark green veggies can really help the bones as well. Both calcium and vitamin K help prevent age-related problems such as osteoporosis. Many green veggies are rich in both calcium and vitamin K.
4. They help your heart – More specifically, steamed kale can help nix bad cholesterol by emitting substances that bind bile acids, effectively decreasing the level of cholesterol in the body which will be good for your heart in the long run.
5. Help reduce inflammation – Many dark greens have natural anti-inflammatory properties to help with chronic inflammation some diseases can cause, or counteract inflammation caused by other foods.
6. Help fight cancer – as with many fruits and vegetables, green veggies contain a plethora of antioxidants (helpful substances that protect the body against oxidative stress and diseases). In particular, dark green veggies contain lutein, a carotenoid that has been proven to help fight color cancer.
7. Add nutritional goodies – Dark green veggies contain countless nutritional goodies including: vitamins B, K, C and D, fiber, folic acid, magnesium, potassium, helpful phytochemicals and beta-carotene.
8. Add essential fiber to your life – Dark green veggies are a rich source of dietary fiber, which is essential for healthy digestion. Getting enough fiber can also aid in weight loss and maintenance.
9. Fight obesity – Green veggies are low in calories and fat. By adding more veggies and less saturated fats or animal fats to your plate, you’ll be helping your waistline as well as the rest of your body.
10. Protect your gut from the bad guys – Immunology research has identified a gene, T-bet, that produce beneficial immune cells in the gut and help lower bad bacteria. It is activated by certain types of food (most namely, green veggies).

So, give the body what it needs – fill your grocery cart with green veggies! Thanks for visiting DocChat.